More Great Recipes: Pasta | Side Dish

Mac N' Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 ounce box of elbow macaroni
1 - 8 ounce pkg. of Velveeta cheese
1 - 12 ounce pkg. of shredded mozzarella cheese
1 cup sour cream
1 - 8 ounce pkg. of cream cheese
1 - 12 ounce can of evaporated milk
4 tbsp. (1/2 stick) butter or margarine


Cook and drain macaroni, place in oven proof casserole. Meanwhile, melt


Velveeta, sour cream and cream cheese in the butter.


Add milk and stir until smooth.


Add 1/3 of the mozzarella.


Pour over macaroni


Sprinkle remaining mozzarella over top. Bake at 375 for 25 minutes or until bubbly. Do not over-bake!


Pairs Well With


Notes

A dash of local for every season
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