More Great Recipes: Soup

Mac-n-Cheese soup


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Member since 2008

Serves 6 | Prep Time 5 | Cook Time 30

Ingredients

1 pkg. (32 oz) chicken broth
6 oz small pasta shells
1 bag (16 oz) frozen broccoli, cauliflower and carrot blend
1 1/2 cups low-fat milk
2 Tbsp. all-purpose flour
1 1/2 cups shredded cheddar cheese


1. In a large saucepan, boil chicken broth, then cook pasta in broth for 5 minutes. Add vegetables, and cook until vegetables are tender, about 5 minutes more.


2. Combine mild and flour in a resealable container; shake well to combine. Stir into pasta mixture. Cook and stir until thickened and bubbly. Gradually add the cheese, stirring until the cheese melts.


Pairs Well With


Notes

I found this in Parents magazine, Oct 07 issue. Big hit with the kids!

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