• Cooking Time: 40
  • Servings: 6
  • Preparation Time:


My Family LOVED this..I admit its time consuming but im not a huge fish fan and even I LOVED it!!!

It reminded us of when we were in Hawaii!


  • 2 ounces macadamia nuts
  • 4 ounces plain bread crumbs
  • 6 (6 ounce) mahi mahi fillets
  • 4 ounces butter
  • 2 ounces shallots, diced
  • 4 cups chicken stock
  • 4 ounces pineapple, rough chopped
  • 4 ounces papaya, rough chopped
  • 4 ounces mango, rough chopped
  • 1 tablespoon shredded coconut
  • 2 habanero peppers, seeded
  • salt and pepper to taste
  • white sugar to taste


  • Preheat oven to 375 degrees F
  • In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground.
  • Pour nut mixture onto a plate, and coat fish fillets on both sides.
  • Heat butter in a large skillet over medium heat.
  • Fry fillets on both sides until nuts are golden brown.
  • Remove to a baking pan.
  • Add shallots to skillet, and cook until translucent.
  • Stir in chicken stock.
  • Mix in pineapple, papaya, mango, coconut, and habanero peppers.
  • Season with salt, pepper, and sugar to taste.
  • Simmer until sauce is thick, about 30 minutes.
  • Strain to remove peppers, fruit, and shallots.
  • Reserve sauce in a pan over low heat.
  • Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F.
  • Remove fish, and lightly coat with sauce.

Categories: Fish  Main Dish  Oven 
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