Recipes

Macaroni, Ham and Cheddar with Tasty Mixed-Up Mac and Cheese

Pasta 

• Servings: 2
• Preparation Time: 2
• 2 ounces lean, low-sodium baked ham, diced or 2 ounces canned ham
• 1/4 cup shredded, sharp Cheddar cheese
• 1/2 teaspoon spicy brown mustard
• 3 cups hot mac and cheese (from Tasty Mixed-Up Mac and Cheese recipe)

Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese, and serve.

Nutrition Information Per Serving: Calories 510; Total fat 22g; Saturated fat 10g; Cholesterol 90mg; Sodium 720mg; Carbohydrate 53g; Fiber 3g; Protein 26g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 20%DV

* Daily Value

Vegaphobes won’t know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters – Pasta Florentine adds some garlic, spinach and Parmesan cheese; there’s a hint of spicy brown mustard in the Ham and Cheese variation; and Shrimp Parmesan is enhanced with a can of baby shrimp and the scent of extra-virgin olive oil. (Goes with Tasty Mixed-Up Mac and Cheese recipe)

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