Macaroni, Ham and Cheddar


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Serves 2 | Prep Time 2 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

2 ounces lean, low-sodium baked ham, diced or 2 ounces canned ham
1/4 cup shredded, sharp Cheddar cheese
1/2 teaspoon spicy brown mustard
3 cups hot mac and cheese (from recipe above)


Directions

Preparation Time: 2 minutes


Preparation:


Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese, and serve.


Servings: 2


Nutrition Information Per Serving: Calories 510; Total fat 22g; Saturated fat 10g; Cholesterol 90mg; Sodium 720mg; Carbohydrate 53g; Fiber 3g; Protein 26g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 20%DV


* Daily Value


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