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Basic macaroni and cheese is easy to make in the crockpot. Try adding some canned tuna or cooked chicken in place of bacon, if you wish.


  • 8 ounces elbow macaroni, cooked and drained
  • 1 (12 ounces) can evaporated milk
  • 1-1/2 cups milk
  • 2 eggs
  • 1 lb. of crisp bacon, crumbled
  • 1 jar of drained,roasted red peppers, chopped
  • 4 cups shredded Cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, bacon, peppers and 3 cups of the Cheddar cheese.
  • Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.
  • Do not remove the cover or stir until the macaroni has finished cooking.

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