More Great Recipes: Crock-pot | Dinner | Main Dish | Misc. One Dish

Macaroni & Cheese Crockpot


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 ounces elbow macaroni, cooked and drained
1 (12 ounces) can evaporated milk
1-1/2 cups milk
2 eggs
1 lb. of crisp bacon, crumbled
1 jar of drained,roasted red peppers, chopped
4 cups shredded Cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper


Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, bacon, peppers and 3 cups of the Cheddar cheese.


Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.


Do not remove the cover or stir until the macaroni has finished cooking.


Pairs Well With


Notes

Basic macaroni and cheese is easy to make in the crockpot. Try adding some canned tuna or cooked chicken in place of bacon, if you wish.

Do it come out wet and mushy? Or can I reduce the liquid to make it a little firmer?

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies