MACARONI & ZUCCHINI SALAD
Macaroni & Zucchini Salad
- 2 cups uncooked macaroni
- 2 large zucchini, quartered length-wise and thinly sliced
- 1 tbsp plus 1 tsp olive oil
- 1 tsp minced garlic
- 1 tsp white wine vinegar
- 1/2 cup chopped basil
- 1/4 tsp pepper
Bring a pot of salted water to a boil. Cook macaroni per package directions until al dente. Drain and spread on a rimmed baking sheet to cool.
Over medium-high heat, saute garlic in 1 tbsp olive oil to 2-3 minutes. Add zucchini and toss, sauteing 4-6 minutes or until zucchini is crisp-tender. Remove from heat.
Combine macaroni, zucchini, and basil in a large serving dish. Toss well with additional 1 tsp olive oil, vinegar, and pepper. Serve at room temperature.