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Macaroni & Cheese, Deluxe


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 c small curd cottage cheese
8 oz sour cream
1 egg, lightly beaten
¾ t salt
Garlic salt and pepper to taste
2 c shredded sharp Cheddar cheese
7 oz pkg (1½ c dry) elbow macaroni, cooked & drained Paprika (optional)


In large bowl, combine cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add


cheddar cheese and mix well. Add macaroni and stir until coated. Transfer to greased 2½


qt casserole. Bake uncovered 25-30 minutes or until heated through. Sprinkle with paprika


if desired. NOTE: If double recipe, do not double bake time. 50 minutes in lasagne pan


was too long. Next time, check at 30 minutes.


Pairs Well With


Notes

A dash of local for every season
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