Macaroni & Cheese


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Member since 2006
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Serves 4-6 | Prep Time | Cook Time 45

Why I Love This Recipe


Ingredients You'll Need

2 c. elbow macaroni
4 TBSP butter
2 1/2 c. shredded cheddar cheese
2 large eggs
1/2 c. milk


Directions

Preheat oven to 350 degrees


Grease 8 x 8 pan


Cook macaroni according to package directions


Drain macaroni, then return to pot


Add butter and stir until melted


Add 2 c. of shredded cheese


In bowl, whisk eggs with milk


Add milk mixture to macaroni


Stir


Put in pan


Sprinkle 1/2 c. of shredded cheese on top


Bake for 30 min at 350 degrees


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