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Macaroni Pie

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Member since 2008

Serves 3-4 hungry people | Prep Time 15 min. | Cook Time 35 min.


1 8 oz box Elbow Macaroni, cooked and drained
2 cups of shredded cheddar cheese (I use NY sharp)
1 cup of whole milk
2 eggs
salt and pepper

1. Butter a casserole dish and layer bottom with a large spoonful of cooked macaroni. Make sure bottom is covered.

2. Add a little salt and pepper, then cheese.

3. Continue to layer noodles and cheese. *Make sure you leave cheese for the top!

4. After putting last layer of noodles on top, whisk eggs, milk, salt and pepper together in a small bowl and pour into casserole dish on top of noodles.

5. Sprinkle with remaining cheese. *Do not leave any pasta showing :-)

6. Place in 375 degree preheated oven and bake until bubbly and brown. aprox. 30-35 min.

7. Let sit for at least 10 min. before serving.

This dish goes well with Traditional Fried Chicken, or any other main dish.


*This is a roughly drafted recipe...grammar mistakes are hopefully overlooked :-)

Pairs Well With


This is one of my all-time favorite comfort foods. My aunt used to make this for me every Sunday! I love southern cooking, and my aunts taught me well. I hope you enjoy this recipe.

*The measurements are in my head so they may vary a little.

I tried this the other day. I didn't have a pasta package smaller than 12oz so I did 1-1/2 of the recipe. My only problem is, I added an extra egg so the pie was a little eggy. Other than that, this was a wonderful dish!!! Thanks for sharing. I will be making this again.

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