More Great Recipes: Misc. Salad | Pasta | Salad

Macaroni Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. salad macaroni
12 med. green onions, sliced
4 hard-boiled eggs, chopped
1 c. thinly sliced celery
12 slices crisply cooked bacon, crumbled
1 c. dill pickles, chopped
1 1/2 c. mayonnaise
1 tbsp. mustard
1 tbsp. horseradish
1 tbsp. dill pickle juice
Salt and pepper


Cook macaroni according to package directions and drain well.


Rinse and drain again.


Place macaroni into large bowl.


Add onion, eggs, celery, and pickle.


Blend together the mayonnaise, horseradish, mustard, and pickle juice.


Stir into macaroni mixture.


Season to taste with salt and pepper.


Cover and chill 4-6 hours.


Pairs Well With


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