MACARONI SALAD

 

  • Cooking Time:
  • Servings: 8-10
  • Preparation Time:

Ingredients

  • 2 cups seedless green grapes, halved
  • 1 8-oz pkg shell macaroni
  • 1 8-oz can pitted ripe olives
  • 3/4 cup green onion, chopped
  • 2 ounces bleu cheese, crumbled
  • 1/4 tsp garlic powder
  • salt and pepper
  • 1 cup mayo
  • tsp. lemon juice

Directions

  • Cook macaroni according to pkg. directions.
  • Drain.
  • Combine hot macsroni with grapes, olives, onion, cheese, salt, pepper and garlic powder.
  • Mix together lemon juice and mayonnaise until smooth.
  • Combine macaroni and mayonnaise until evenly mixed.
  • Refrigerate, covered several hours or overnight.

Notes

Categories: Pasta  Pasta  Salad  Side Dish 
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