Macaroni Salad


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Member since 2007
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

This recipe came from my good friend Gail. She's a great cook and this make enough for my family to eat off of for a couple of days. This is a great side dish for barbecues.


Ingredients You'll Need

1 pound macaroni -- cooked
1 pound bacon -- crumbled
1 cup ham -- cubed
8 ounces shredded cheddar cheese
7 eggs -- boiled
1/4 cup chopped onion or a half of onion
1 tablespoon sugar
1 tablespoon bacon grease
1/2 cup relish
1 1/2 tablespoons sugar
32 ounces Miracle Whip®
Paprika


Directions

Boil macaroni as directed on package.


Drain after cooking.


Cook up bacon.


Reserve 1 tablespoon of bacon grease.


Drain the bacon.


Chop up 4 eggs.


Combine macaroni, bacon, ham, cheese, chopped eggs, onions, sugar, miracle whip and bacon grease.


Slice the 3 remaining eggs up and place on top of the macaroni salad.


Sprinkle with paprika.


Refrigerate and serve cold.


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