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Macaroni Salad


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1 pound macaroni -- cooked
1 pound bacon -- crumbled
1 cup ham -- cubed
8 ounces shredded cheddar cheese
7 eggs -- boiled
1/4 cup chopped onion or a half of onion
1 tablespoon sugar
1 tablespoon bacon grease
1/2 cup relish
1 1/2 tablespoons sugar
32 ounces Miracle Whip®
Paprika


Boil macaroni as directed on package.


Drain after cooking.


Cook up bacon.


Reserve 1 tablespoon of bacon grease.


Drain the bacon.


Chop up 4 eggs.


Combine macaroni, bacon, ham, cheese, chopped eggs, onions, sugar, miracle whip and bacon grease.


Slice the 3 remaining eggs up and place on top of the macaroni salad.


Sprinkle with paprika.


Refrigerate and serve cold.


Pairs Well With


Notes

This recipe came from my good friend Gail. She's a great cook and this make enough for my family to eat off of for a couple of days. This is a great side dish for barbecues.

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