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Macaroni Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb macaroni
Assorted vegetables
3 T salad supreme
2 T Thyme
¼ C garlic powder
¼ C Splenda (may substitute sugar)
¼ C Catalina Salad dressing
Mayonnaise – enough to coat all ingredients


Mix all ingredients together, chill and serve


*For the macaroni you can use any kind you prefer, I usually choose penne or shells.


Vegetables I have used broccoli, shredded carrots, radishes, green peppers, red onions, and cherry tomatoes cut in1/2


If the garlic powder is to strong add more Splenda until you approve of the taste.


When I put the Catalina Salad dressing in I just add enough to change the color


Pairs Well With


Notes

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