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Macaroni Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups elbow macaroni, uncooked
1/2 cup mayonnaise
2 tablespoons honey mustard
1/4 teaspoon pepper
2 cups diced cooked Black Forest Ham
1/2 cup onions, chopped
1/3 cup celery, chopped
1/3 cup sweet pickle relish


1. Cook macaroni according to directions on package


2. Drain macaroni, rinse w/cold water to cool quickly, drain well


3. Combine mayonnaise & mustard in a large bowl


4. Add macaroni & stir in remaining ingredients


5. Toss lightly to blend well; chill


Pairs Well With


Notes

This is an easy and delicious recipe, originally from my Grandmother, that I've adapted:

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