More Great Recipes: Pasta

Macaroni Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tbsp. salt
4 to 6 quarts boiling water
4 cups elbow macaroni
2 cups chopped celery
1/4 cup chopped onion
1/4 cup sweet pickle relish
2 tsp. salt
3/4 tsp. dry mustard
3/4 to 1 cup mayonnaise


Add 2 tablespoons salt to water. Gradually add macaroni and cook uncovered until the macaroni is tender. Drain, rinse macaroni with cold water and drain again. Combine macaroni with remaining ingredients. Toss lightly and chill.


Pairs Well With


Notes

A dash of local for every season
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