More Great Recipes: Side Dish

Macaroni Salad


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

1 lb. macaroni
1 green pepper (chopped)
1 small onion (chopped)
2 c. grated carrots
1 can Eagle Brand condensed milk
2 c. mayonnaise
1 c. vinegar
1 c. sugar
1/4 tsp. pepper
1 tsp. salt


Cook, drain and cool macaroni, according to package directions. Add onion, carrots and pepper to macaroni and set aside. (I use a blender to grate the peeled carrots.) Mix the rest of the ingredients together and add to macaroni and vegetables. Place in refrigerator for 2-3 hours.


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Notes

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