More Great Recipes: Beef | Pasta

Macaroni and Beef Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 qt. milk
1 cup grated cheddar cheese
butter
3 eggs
1 pkg. macaroni noodles
2 tbsp. flour
cinnamon
salt and pepper
1 onion, chopped


Cook macaroni until half done and set aside. In another pan pour all the milk except for 3/4 cup. Heat very slowly.



Brown onion and ground beef, season with salt, pepper and cinnamon.



Grease a large square pan. Put a layer of macaroni, a layer of beef and top with macaroni. Sprinkle with cheese and dabs of butter on each layer.



Combine 2 tbsp. flour and 3/4 cup milk and make a thin paste. Add to heated milk, stirring constantly to prevent lumps. Add to beaten eggs. Pour milk mixture over macaroni until covered.



Bake at 350 degrees for 1 hour 20 minutes. Test as for custard.


Pairs Well With


Notes

A dash of local for every season
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