More Great Recipes: Beef | Pasta

Macaroni and Beef Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 qt. milk
1 cup grated cheddar cheese
butter
3 eggs
1 pkg. macaroni noodles
2 tbsp. flour
cinnamon
salt and pepper
1 onion, chopped


Cook macaroni until half done and set aside. In another pan pour all the milk except for 3/4 cup. Heat very slowly.


Brown onion and ground beef, season with salt, pepper and cinnamon.


Grease a large square pan. Put a layer of macaroni, a layer of beef and top with macaroni. Sprinkle with cheese and dabs of butter on each layer.


Combine 2 tbsp. flour and 3/4 cup milk and make a thin paste. Add to heated milk, stirring constantly to prevent lumps. Add to beaten eggs. Pour milk mixture over macaroni until covered.


Bake at 350 degrees for 1 hour 20 minutes. Test as for custard.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana