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Macaroni and Cheese Fajita Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds ground beef
16 ounces elbow macaroni, cooked and drained
1/2 cup slicemd green onions, divided
1 (1.4 ounce) envelope fajita seasoning mix
2 (15.5 ounce) jars chunky salsa
1/2 (4.5 ounce) package taco shells, crushed
Mexican cheese to sprinkle on top


Brown ground beef in a large skillet, stirring until it crumbles;


drain. Stir in macaroni, 1/4 cup green onions, seasoning mix and


salsa; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle


with crushed taco shells then sprinkle with cheese to your taste.


Bake at 350 degree F for 30 minutes or until thoroughly heated.


Sprinkle with remaining 1/4 cup green onions.


Pairs Well With


Notes

A dash of local for every season
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