More Great Recipes: Pasta

Macaroni and Cheese Like Mom Used to Make


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 ounces macaroni
12 ounces velveeta cheese
8 ounces cream cheese
1/2 cup parmesan cheese
1 egg, beaten
1/4 cup butter
1 tablespoon flour
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups half and half


Boil noodles until done. While noodles are cooking, grease a 13x9" baking dish. After noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg. Set aside.



In a medium saucepan, melt butter on medium low heat and add flour to make a roux. Add half and half and bring to a boil on medium high heat. Reduce heat and add velveeta and cream cheese in small chunks. Stir and add seasonsing. After all the cheese is melted and sauce has a medium thick consistency need to play around with the half and half or milk to get the consistency that you are looking for. Pour over noodles. Stir noodles with sauce until they are combined. Sprinkle with parmesan over the top.



Bake at 375 degrees for 30-45 minutes or until browned.


Pairs Well With


Notes

A dash of local for every season
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