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Macaroni and Cheese Soup


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 package (14 ounce) deluxe type mac & cheese
1 cup broccoli, chopped
1/2 cup onion, chopped
1 cup water
2 1/2 cups milk
1 (10 ounce) can condensed cheddar soup
1 cup cubed cooked ham


1 package (14 ounce) deluxe type mac & cheese


1 cup broccoli, chopped


1/2 cup onion, chopped


1 cup water


2 1/2 cups milk


1 (10 ounce) can condensed cheddar soup


1 cup cubed cooked ham


1. Cooked macaroni as package says in a 4 qt casserole. Drain in large colander.


2. Meanwhile, chop broccoli and onion; in food chopper.


3. Combine broccoli, onions, water in the casserole. Bring to a boil: cook 2 minutes. DO NOT DRAIN.


4. Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham. Return to a boil; stirring occasionally. Use soup ladle and serve in 6 bowls.


Serving 6


Pairs Well With


Notes

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