MACARONI AND CHEESE SOUP

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 package (14 ounce) deluxe type mac & cheese
  • 1 cup broccoli, chopped
  • 1/2 cup onion, chopped
  • 1 cup water
  • 2 1/2 cups milk
  • 1 (10 ounce) can condensed cheddar soup
  • 1 cup cubed cooked ham

Directions

  • 1 package (14 ounce) deluxe type mac & cheese
  • 1 cup broccoli, chopped
  • 1/2 cup onion, chopped
  • 1 cup water
  • 2 1/2 cups milk
  • 1 (10 ounce) can condensed cheddar soup
  • 1 cup cubed cooked ham
  • 1. Cooked macaroni as package says in a 4 qt casserole. Drain in large colander.
  • 2. Meanwhile, chop broccoli and onion; in food chopper.
  • 3. Combine broccoli, onions, water in the casserole. Bring to a boil: cook 2 minutes. DO NOT DRAIN.
  • 4. Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham. Return to a boil; stirring occasionally. Use soup ladle and serve in 6 bowls.
  • Serving 6

Notes

Categories: Bisque/Cream  Soup  Soup  Stew 
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