Macaroni and Cheese


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe from our friend John's sister Stacy. I have made it a few times and it is amazing! It is even better the next day.


Ingredients You'll Need

1 lb. elbow macaroni
3/4 cup sour cream
1 stick melted butter
1 can evaporated milk
4 cans cheddar cheese soup
4 cups shredded mozzarella cheese
4 cups shredded sharp cheddar cheese
paprika/pepper


Directions

Cook macaroni according to package direction: rinse and while still hot combine melted butter, sour cream cheddar cheese soup and sprinkle with paprika and pepper to coat macaroni. In a 9x13x2" baking pan pOur half can of milk. Begin layering half of macaroni mixture, half of mozzarella, half of cheddar and then repeat with the remainder. Pour evaporated milk over the top. (make sure the top layer is the cheddar so that it is golden brown.) Bake at 350 for 30-45 min.s.


Questions, Comments & Reviews


This is the BEST Mac & Cheese recipe ever. Every time I make it I get WOWed all over again. Thank you for a recipe that leaves out that velveeta stuff (is that even cheese anyway ?) Thanks Again, Valerie


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