More Great Recipes: Creamy | Dairy | Dinner | Lunch

Macaroni and Cheese


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

2 tbls butter
1/4 cup flour
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2 1/2 cups milk
2 cups grated cheddar cheese (I used a white vintage garlic cheddar cheese)
8 ounces elbow macaroni, cooked according to package


Melt butter in medium saucepan.


Stir in flour, salt, mustard and pepper until smooth.


Remove from heat and gradually stir in milk until smooth.


Stirring constantly, cook over medium heat until thickened (about 10 minutes).


Remove from heat.


Stir in 1 1/2 cups cheese until melted.


Combine cheese mixture with macaroni in greased 2 quart casserole.


Sprinkle remaining cheese on top.


Bake in 375 degree oven for 25 minutes or until lightly browned.


Makes 6 servings.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze