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Macaroni and Cheese


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Member since 2010

Serves 12 | Prep Time 20 | Cook Time 25-30

Ingredients

6 Rhodes™ Crusty rolls, baked and cubed
2 tablespoons butter, melted
6 tablespoons butter
5 1/2 cups milk, heated
1/2 cup flour
2 teaspoons Kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper (optional)
3 cups Colby cheese, shredded
1 1/2 cups Sharp Cheddar, shredded
2 cups Parmesan cheese, shredded
1 pound macaroni


Put crusty rolls in a bowl, and toss with 2 tablespoons of melted butter, and set aside.


In a high-sided skillet, melt 6 tablespoons butter over medium heat.


Add in flour and whisk for about 1 minute.


Slowly pour in hot milk, continue cooking and whisking until the sauce begins to bubble and thicken.


Take off heat and stir in salt, nutmeg and pepper.


Set aside 1 cup of Colby cheese, and stir the rest into the mixture.


Stir in prepared macaroni, and pour into a buttered casserole dish.


Sprinkle with rest of cheese, and add cubed crusty rolls.


Bake at 350° for 25-30 minutes


Pairs Well With


Notes

This definitely does not taste like it came out of a box!

http://teenkitchentakeover.com/recipes/view/839

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