More Great Recipes: Appetizer | Birthday | Bread | Brown Bag

Macaroni and Cheese


User Avatar
Member since 2010

Serves 12 | Prep Time 20 | Cook Time 25-30

Ingredients

6 Rhodes™ Crusty rolls, baked and cubed
2 tablespoons butter, melted
6 tablespoons butter
5 1/2 cups milk, heated
1/2 cup flour
2 teaspoons Kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper (optional)
3 cups Colby cheese, shredded
1 1/2 cups Sharp Cheddar, shredded
2 cups Parmesan cheese, shredded
1 pound macaroni


Put crusty rolls in a bowl, and toss with 2 tablespoons of melted butter, and set aside.


In a high-sided skillet, melt 6 tablespoons butter over medium heat.


Add in flour and whisk for about 1 minute.


Slowly pour in hot milk, continue cooking and whisking until the sauce begins to bubble and thicken.


Take off heat and stir in salt, nutmeg and pepper.


Set aside 1 cup of Colby cheese, and stir the rest into the mixture.


Stir in prepared macaroni, and pour into a buttered casserole dish.


Sprinkle with rest of cheese, and add cubed crusty rolls.


Bake at 350° for 25-30 minutes


Pairs Well With


Notes

This definitely does not taste like it came out of a box!

http://teenkitchentakeover.com/recipes/view/839

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter