MACARONI AND CHEESE

 

  • Cooking Time: 25-30
  • Servings: 12
  • Preparation Time: 20

Ingredients

  • 6 Rhodes™ Crusty rolls, baked and cubed
  • 2 tablespoons butter, melted
  • 6 tablespoons butter
  • 5 1/2 cups milk, heated
  • 1/2 cup flour
  • 2 teaspoons Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 cups Colby cheese, shredded
  • 1 1/2 cups Sharp Cheddar, shredded
  • 2 cups Parmesan cheese, shredded
  • 1 pound macaroni

Directions

  • Put crusty rolls in a bowl, and toss with 2 tablespoons of melted butter, and set aside.
  • In a high-sided skillet, melt 6 tablespoons butter over medium heat.
  • Add in flour and whisk for about 1 minute.
  • Slowly pour in hot milk, continue cooking and whisking until the sauce begins to bubble and thicken.
  • Take off heat and stir in salt, nutmeg and pepper.
  • Set aside 1 cup of Colby cheese, and stir the rest into the mixture.
  • Stir in prepared macaroni, and pour into a buttered casserole dish.
  • Sprinkle with rest of cheese, and add cubed crusty rolls.
  • Bake at 350° for 25-30 minutes

Notes

This definitely does not taste like it came out of a box!

http://teenkitchentakeover.com/recipes/view/839

Author Credit: Sydney

Website Credit: http://www.teenkitchentakeover.com

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