Macaroni and Cheese
6 Rhodes™ Crusty rolls, baked and cubed
2 tablespoons butter, melted
6 tablespoons butter
5 1/2 cups milk, heated
1/2 cup flour
2 teaspoons Kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper (optional)
3 cups Colby cheese, shredded
1 1/2 cups Sharp Cheddar, shredded
2 cups Parmesan cheese, shredded
1 pound macaroni
Put crusty rolls in a bowl, and toss with 2 tablespoons of melted butter, and set aside.
In a high-sided skillet, melt 6 tablespoons butter over medium heat.
Add in flour and whisk for about 1 minute.
Slowly pour in hot milk, continue cooking and whisking until the sauce begins to bubble and thicken.
Take off heat and stir in salt, nutmeg and pepper.
Set aside 1 cup of Colby cheese, and stir the rest into the mixture.
Stir in prepared macaroni, and pour into a buttered casserole dish.
Sprinkle with rest of cheese, and add cubed crusty rolls.
Bake at 350° for 25-30 minutes
Pairs Well With
This definitely does not taste like it came out of a box!