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MACARONI AND CHEESE
Macaroni and Cheese
This definitely does not taste like it came out of a box!
http://teenkitchentakeover.com/recipes/view/839
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INGREDIENTS
- Cooking Time: 25-30
- Servings: 12
- Preparation Time: 20
- 6 Rhodes™ Crusty rolls, baked and cubed
- 2 tablespoons butter, melted
- 6 tablespoons butter
- 5 1/2 cups milk, heated
- 1/2 cup flour
- 2 teaspoons Kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper (optional)
- 3 cups Colby cheese, shredded
- 1 1/2 cups Sharp Cheddar, shredded
- 2 cups Parmesan cheese, shredded
- 1 pound macaroni
DIRECTIONS
Put crusty rolls in a bowl, and toss with 2 tablespoons of melted butter, and set aside.
In a high-sided skillet, melt 6 tablespoons butter over medium heat.
Add in flour and whisk for about 1 minute.
Slowly pour in hot milk, continue cooking and whisking until the sauce begins to bubble and thicken.
Take off heat and stir in salt, nutmeg and pepper.
Set aside 1 cup of Colby cheese, and stir the rest into the mixture.
Stir in prepared macaroni, and pour into a buttered casserole dish.
Sprinkle with rest of cheese, and add cubed crusty rolls.
Bake at 350° for 25-30 minutes
RECIPE BACKSTORY
This definitely does not taste like it came out of a box!
http://teenkitchentakeover.com/recipes/view/839
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