Macaroni and Four Cheese Casserole


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 ounces elbow macaroni
1/2 cup flour
3 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon nutmeg
4 ounces sharp cheddar cheese, grated
4 ounces provolone cheese, grated
4 ounces swiss cheese, grated
2 ounces cream cheese
1 teaspoon Dijon mustard


Directions

Heat oven to 350 degrees. Coat 2 1/2 quart shallow casserole with nonstick cooking spray. Cook elbow macaroni following package directions. Drain. Whisk flour and 1 cup milk in large saucepan until smooth. Stir in remaining milk, salt, and nutmeg; cook, stirring constantly, over medium heat until thickened and bubbly. 2 minutes. Remove from heat. Stir in cheese and mustard. Stir in macaroni. Turn into casserole. Bake for 30 minutes until lightly browned and bubbly.


Questions, Comments & Reviews



More Great Recipes: Pasta
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls