MACARONI AND TUNA SALAD

 

  • Cooking Time:
  • Servings: 6 to 8
  • Preparation Time: 15 to 20 minutes

Ingredients

  • 3 cups cooked elbow macaroni
  • 2 cans drained, flaked tuna
  • 1/2 cup choped green peppers
  • 1/4 cup thinly sliced green onions
  • 2 tablespoon dice pimento
  • 1/2 cup creamy French salad dressing
  • Lettuce leaves

Directions

  • When pasta is cool toss in a bowl with all of the ingredients.
  • Chill
  • Serve over lettuce leaves.

Notes

I love to make this in the summer, it's great for dinner, or if you are having a luncheon.

Categories: Lettuce/Vegetable  Pasta  Pasta 

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