Macaroni and Tuna Salad
3 cups cooked elbow macaroni
2 cans drained, flaked tuna
1/2 cup choped green peppers
1/4 cup thinly sliced green onions
2 tablespoon dice pimento
1/2 cup creamy French salad dressing
When pasta is cool toss in a bowl with all of the ingredients.
Serve over lettuce leaves.
Pairs Well With
I love to make this in the summer, it's great for dinner, or if you are having a luncheon.