MACARONI SALAD

 

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Ingredients

  • 5 1/2 oz. (2 1/2 c.) spiral macaroni, uncooked
  • 2 c. salad dressing or mayonnaise
  • 1/2 c. onion, chopped
  • 1/4 c. sugar
  • 1/4 c. sweet pickle relish
  • 1 tbsp. prepared mustard
  • 1 c. frozen peas, thawed, drained
  • 3 eggs, hard cooked, chopped

Directions

  • Cook macaroni to desired doneness as directed on package. Drain. In large bowl, combine salad dressing, onion, sugar, pickle relish and mustard; blend well. Stir in cooked macaroni, peas and eggs. Refrigerate at least 2 hours to blend flavors.

Notes

Categories: Pasta  Pasta  Salad  Side Dish 

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