MACAROONS WITH TOFU & MASCARPONE CHEESE FILLING

 

  • Cooking Time: 10
  • Servings: 10
  • Preparation Time:

Backstory

This recipe was created by Chef Nori Sugie for House Foods America. The unexpected Tofu filling infused with green tea and yuzu, creates a delightful surprise.

Ingredients

  • 3.5 oz egg whites
  • 1.25 oz granulated sugar
  • 1 t cream of tartar
  • 4 oz almond flour
  • 6.9 oz powdered sugar (10X)
  • Food Coloring - As needed
  • Tofu Filling Ingredients:
  • 1 cup House Foods Organic Extra Firm Tofu
  • 1/2 cup mascarpone cheese
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 tsp rose water
  • 2 tsp yuzu powder
  • 2 tbsp Green tea powder

Directions

  • Directions:
  • 1. Sift powdered sugar and almond flour together; set aside.
  • 2. In a mixer with a whisk attachment, whisk eggs with sugar and cream of tartar until you reach stiff peaks.
  • 3. Fold half of the powdered sugar and almond flour mix into the whites first, and then add the rest.
  • 4. Pipe into desired size onto Silpat-lined sheet pans.
  • 5. Let the macaroon batter dry for about 5 minutes before baking.
  • 6. Bake at 325F in a convection oven with the vent open for about 10 minutes (rotating in between).
  • Directions for Filling:
  • 1. Squeeze moisture from tofu.
  • 2. In a food processer, add mascarpone cheese, butter and sugar.
  • 3. Divide mixture into three small bowls; add rose water, yuzu powder, green tea powder in each bowl.

Author Credit: Chef Nori Sugie

Website Credit: http://www.house-foods.com/

© 2006-2016 BakeSpace, Inc. All Rights Reserved