More Great Recipes: Beverage | Brunch | Coffee | Misc. Beverage

Maggie's Cappuccinno Smoothie


User Avatar
Member since 2009

Serves 5 minutes | Prep Time | Cook Time

Ingredients

1 or 2 frozen bananas
1/4 cup plain yogurt, homemade or commercial
1/2 cup milk (I use 1 %)
1 tube of General Foods International Cappuccino Cooler, (I used French Vanilla, but any flavor would do, it is a powder)
Add any juice or left over coffee to make it 8 ounces.


Whirr up in the magic bullet or blender and serve


Pairs Well With


Notes

I have a smoothie every day for my midday treat. They are usually made with a couple frozen bananas, my homemade yogurt and any sort of flavoring that I happen to think of that day. Today I made a Cappuccinno Smoothie. It was very good. I also take one ounce of conscentrated cherry juice for my Rheumatoid Arthritis, so I add this to my smoothie every day. Sometimes I use left over coffee from the morning, cranberry juice, enough to fill up my 8 ounce cup on the Magic Bullet. Measurements are not important, unless you are counting points/calories or whatever they are counting these days. There is a yahoo group for the magic bullet, it is called tips4magicbullet, just search for it on Yahoo groups. I freeze ripe bananas, peeled and laid on a cookie sheet, when frozen transfer to a freezer bag.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana