Maggie's Cappuccinno Smoothie


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Member since 2009
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Serves 5 minutes | Prep Time | Cook Time

Why I Love This Recipe

I have a smoothie every day for my midday treat. They are usually made with a couple frozen bananas, my homemade yogurt and any sort of flavoring that I happen to think of that day. Today I made a Cappuccinno Smoothie. It was very good. I also take one ounce of conscentrated cherry juice for my Rheumatoid Arthritis, so I add this to my smoothie every day. Sometimes I use left over coffee from the morning, cranberry juice, enough to fill up my 8 ounce cup on the Magic Bullet. Measurements are not important, unless you are counting points/calories or whatever they are counting these days. There is a yahoo group for the magic bullet, it is called tips4magicbullet, just search for it on Yahoo groups. I freeze ripe bananas, peeled and laid on a cookie sheet, when frozen transfer to a freezer bag.


Ingredients You'll Need

1 or 2 frozen bananas
1/4 cup plain yogurt, homemade or commercial
1/2 cup milk (I use 1 %)
1 tube of General Foods International Cappuccino Cooler, (I used French Vanilla, but any flavor would do, it is a powder)
Add any juice or left over coffee to make it 8 ounces.


Directions

Whirr up in the magic bullet or blender and serve


Questions, Comments & Reviews



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