1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 1/3 cups unsweetened flaked or shredded coconut
1 cup semisweet chocolate chips
1 cup chopped walnuts or pecans
1 - 14 ounce can sweetened condensed milk
Preheat oven to 350 degrees F and place the rack in the center of the oven. Lightly butter or spray with a nonstick cooking spray a 9 x 9 inch square baking pan.
Melt the butter and pour it evenly over the bottom of your pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle the coconut over the crumbs. Sprinkle the chocolate chips over the coconut. Sprinkle the nuts over the chocolate chips. Finally, evenly drizzle the sweetened condensed milk over all the ingredients. Do not mix the ingredients together, just layer them.
Bake in the preheated oven for about 30 to 35 minutes or until a toothpick inserted into the middle of the squares comes out clean. Remove from oven and place on a wire rack to cool. Cut into squares. Store in the refrigerator. These bars can be frozen.
Pairs Well With
Recipe Contributor: Emma Cullen