Recipes

Preheat oven to 350.

Lightly grease a 6 c. ovenproof dish and place on a baking sheet.

Place the butter in a saucepan, add 3/4 c. of the sugar and 2/3 c. of milk.

Heat slowly, stirring occasionally until all melted and dissolved.

Remove from heat.

Sift flour, cinnamon and 1 TB cocoa powder into pan and stir into mix.

Pour the evenly mixed mixture into the prepared dish and smooth the top.

Sift the remaining sugar and cocoa into a bowl, mix well, then sprinkle on the pudding mixture.

Pour the remaining milk onto the pudding.

Bake for 45-50 minutes or until the sponge has risen to the top and is firm to the touch.

Serve hot, with yogurt or vanilla ice cream.