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Magic Chocolate Mud Cake

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Member since 2006

Serves | Prep Time | Cook Time


1/4 c. butter
generous 1 c. light brown sugar
2 c. milk
scant 1 c. self-rising flour
1 tsp. ground cinnamon
5 TB unsweetened cocoa powder
plain yogurt or vanilla ice cream, to serve on side

Preheat oven to 350.

Lightly grease a 6 c. ovenproof dish and place on a baking sheet.

Place the butter in a saucepan, add 3/4 c. of the sugar and 2/3 c. of milk.

Heat slowly, stirring occasionally until all melted and dissolved.

Remove from heat.

Sift flour, cinnamon and 1 TB cocoa powder into pan and stir into mix.

Pour the evenly mixed mixture into the prepared dish and smooth the top.

Sift the remaining sugar and cocoa into a bowl, mix well, then sprinkle on the pudding mixture.

Pour the remaining milk onto the pudding.

Bake for 45-50 minutes or until the sponge has risen to the top and is firm to the touch.

Serve hot, with yogurt or vanilla ice cream.

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