- Cooking Time:
- Preparation Time:
BackstoryCoconut, chocolate and pecans - if that's not magic I don't know what is.
- 1/2 cup butter, melted
- 1-1/2 cup graham cracker crumbs
- 14 ounce can Eagle brand sweetened condensed milk
- 6 ounces semisweet chocolate chips
- 3-1/2 ounce can flaked coconut
- 1 cup pecans, chopped
- Preheat oven to 350 degrees.
- In a 9X13 baking pan, pour melted butter. Sprinkle graham cracker crumbs over butter then pour sweetened condensed milk over the crumbs. Top with remaining ingredients.
- Bake 25 minutes.
- Chill in refrigerator for 2 hours.
- Cut into bars.