• Cooking Time: 30 min
  • Servings: 2 doz
  • Preparation Time: 10 min


  • Crisco Orginal No Stick Cooking Spray
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
  • 2 cups (12 oz pkg) semi-sweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts


  • Heat oven to 350 degrees.
  • Coat 13x9in baking pan with no-stick cookong spray.
  • Combine graham cracker crumbs and butter in small bowl.
  • Press into bottom of prepared pan.
  • Pour sweetened condensed milk evenly over crumb mixture.
  • Layer evenly with chocolate chips, coconut and nuts.
  • Press down firmly with fork.
  • Bake 25-30 minutes or until lightly browned.
  • Loosen from sides of pan while still warm and cool on wire rack.
  • Cut into bars.
  • Varations: Substitute chocolate chips or nuts with candy coated peices, dried cranberries, raisins, mini-maeshmellows or butterscotch chips.


A quick and easy recipe from Eagle Brand. Enjoy!!!!

Author Credit: Eagle Brand

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