MAGIC FUDGE

 

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Ingredients

  • 1 12oz chocolate chips
  • 1 can Eagle Brand milk
  • ½ tsp vanilla
  • pinch of salt and nuts

Directions

  • in top of double broiler, melt chocolate chips; stir and remove from heat.
  • Add milk, salt, vanilla and nuts.
  • Stir only until smooth.
  • Pour onto waxed paper lined pan.
  • Refrigerate until firm, turn out and cut.

Notes

Categories: Candy  Fudge 
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