- Cooking Time:
- Preparation Time:
- 1 12oz chocolate chips
- 1 can Eagle Brand milk
- ½ tsp vanilla
- pinch of salt and nuts
- in top of double broiler, melt chocolate chips; stir and remove from heat.
- Add milk, salt, vanilla and nuts.
- Stir only until smooth.
- Pour onto waxed paper lined pan.
- Refrigerate until firm, turn out and cut.
Italy or Bust
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"
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