MAGIC MUFFINS

 

  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 20

Ingredients

  • • 6 count of canned biscuits
  • • ¾ Cup of melted butter
  • • ½ Cup of powdered cinnamon
  • • ½ Cup of sugar
  • • 6 large marshmallow

Directions

  • 1. Melt the butter in a small bowl.
  • 2. Mix the cinnamon with the sugar in a separate bowl.
  • 3. Take a marshmallow, and roll it in the butter.
  • 4. Then roll the marshmallow in the cinnamon sugar.
  • 5. Take a roller, and flatten a raw biscuit into an 8-inch long circle.
  • 6. Place the marshmallow in the center of the flattened biscuit, and pinch the sides of the biscuits around the marshmallow, making sure there are no holes in the biscuit.
  • 7. Place the finished product on a cooking sheet sprayed with a non-stick spray.
  • 8. Repeat steps 3 through 7 until you are out of biscuits. Then, sprinkle cinnamon sugar on to of the muffins.
  • 9. Place biscuits in the oven, and cook at 375 degrees for 15 minutes.
  • 10. When completely cooked, remove the cookie sheet from the oven, and let sit for 5 minutes to cool.
  • 11. Enjoy

Notes

Would you like to incorporate the mystifying idea of magic with the deliciousness of a treat that will entrance your taste buds? Then you need to follow this recipe in order to experience the magic behind Magic Muffins.

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