- Cooking Time: 10 minutes
- Preparation Time: 10 minutes
- 1 package chocolate chips (6 oz.)
- 1/2 stick butter
- 1/4 cup canola oil
- In double boiler melt chocolate chips and butter. When melted add oil. Pour over ice cream and it will harden.
NotesThis is a real money saver but I don't recall where I found it.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
KITCHEN CAUCUS Liberal Helpings
"Pretty Food" for the home Chef
culinary karmaSee More
Sauteed Spinach with Garlic: Julie & Julia
Red Cabbage and Apple Salad with Ginger Vinaigrette
Marly's Vegan Coconut CakeSee More