- Cooking Time: 10 minutes
- Preparation Time: 10 minutes
- 1 package chocolate chips (6 oz.)
- 1/2 stick butter
- 1/4 cup canola oil
- In double boiler melt chocolate chips and butter. When melted add oil. Pour over ice cream and it will harden.
NotesThis is a real money saver but I don't recall where I found it.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
I Got Baked: Introducing Cookbook CafeSee More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More