- Cooking Time: 10 minutes
- Preparation Time: 10 minutes
- 1 package chocolate chips (6 oz.)
- 1/2 stick butter
- 1/4 cup canola oil
- In double boiler melt chocolate chips and butter. When melted add oil. Pour over ice cream and it will harden.
NotesThis is a real money saver but I don't recall where I found it.
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