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This is a great recipe for your wizard fans in the family! Of course, I am also a huge fan of caramel and chocolate!


  • 2 Rhodes Texas™ or Dinner Rolls, thawed but still cold
  • 1 egg white, beaten
  • caramel or chocolate, melted
  • sprinkles and nuts


  • Roll a roll into a 14-16-inch rope to form a wand. With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope.
  • Roll the rest of the roll into a very thin, long rope. Wrap it around the handle or spiral it up the wand.
  • Place on a sprayed baking sheet and brush with egg white.
  • Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.
  • Let cool and then roll in melted caramel or chocolate and decorate as desired.

Categories: Bread  Halloween  Roll 

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