- Cooking Time: 10-12 min
- Servings: 8
- Preparation Time: 15 min
- 1 c. whipping cream
- 1 3/4 c. self-rising flour
- Shake whipping cream vigorously in a covered container. Combine with flour in mixing bowl; stir until soft dough forms. Roll dough 1/2 inch thick on floured surface. Cut with a 2-inch biscuit cutter;place 1 inch apart on a lightly greased baking sheet. Bake at 450 degrees for 10-123 minutes or until golden brown.
NotesThese are super easy!!
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