More Great Recipes: Biscuit

Magical biscuits


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Member since 2009

Serves 8 | Prep Time 15 min | Cook Time 10-12 min

Ingredients

1 c. whipping cream
1 3/4 c. self-rising flour


Shake whipping cream vigorously in a covered container. Combine with flour in mixing bowl; stir until soft dough forms. Roll dough 1/2 inch thick on floured surface. Cut with a 2-inch biscuit cutter;place 1 inch apart on a lightly greased baking sheet. Bake at 450 degrees for 10-123 minutes or until golden brown.


Pairs Well With


Notes

These are super easy!!

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