More Great Recipes: Easter | Greek | Lamb/Sheep | Main Dish

Magiritsa


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 liver
2 kidneys
1 heart
1 spleen
the intestine (optional)
1 c olive oil
2 lettuce chopped
1 bunch dill chopped
10 spring unions chopped
1 c rice
3 eggs
juice of 2 lemons
salt and pepper to taste.


Clean very well liver-kidneys-heart-speen and intestine (if used).


Heat oil in a soup pan and saute unions add meat and water (enough to cover) and boil, as soon as meat is boiling take it, out let cool enough to cut in very little pieces and put back in the pan again.


Add lettuce,dill,salt and pepper to taste and 3 cups of water, lower heat and lett cook for 15 min, then add rice and cook another 15 min, close the heat.


Beat the egg whites to a soft meringue, beat yolks and add to egg whites and beat in, add slowly the lemon juice and 5 tbs of soup and beat on high speed, then add to soup stirring till well mixed.


Serve warm with hard boiled eggs.


Bon appetite Michel


Pairs Well With


Notes

In Greece 27 April it is Easter, the greatest Christian celebration of the year here...Lent will be finished at Big Saturday after 12 midnight, at home we make the traditional "magiritsa" a tasty soup made of the goats or sheeps (insides).

Magiritsa is the main reason I'm always looking forward to Easter each year!! Thank you! :)

Xristos Anesti

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter