Magnolia Bakery's Banana Pudding


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Serves 12 | Prep Time 30 minutes | Cook Time 4 hours

Why I Love This Recipe

This is the recipe for making banana pudding just like Magnolia Bakery's!


Ingredients You'll Need

1 (14-ounce) can sweetened condensed milk

1 1/2 cups ice cold water

1 (3.4-ounce) package instant vanilla pudding mix (preferably Jell-O brand)

3 cups heavy cream

1 (12-ounce) box Nabisco Nilla Wafers (no substitutions!)

4 cups sliced ripe bananas


Directions

Blend the water, pudding mix and sweetened condensed milk until will mixed.


Refrigerate at least 4 hours or overnight.


Whip the heavy cream until soft peaks form.


Fold the pudding mixture into the whipped cream until well incorporated.


In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.


Refrigerate for 30 minutes.


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