MAGNOLIA BAKERY'S BANANA PUDDING

 

  • Cooking Time: 4 hours
  • Servings: 12
  • Preparation Time: 30 minutes

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups ice cold water
  • 1 (3.4-ounce) package instant vanilla pudding mix (preferably Jell-O brand)
  • 3 cups heavy cream
  • 1 (12-ounce) box Nabisco Nilla Wafers (no substitutions!)
  • 4 cups sliced ripe bananas

Directions

  • Blend the water, pudding mix and sweetened condensed milk until will mixed.
  • Refrigerate at least 4 hours or overnight.
  • Whip the heavy cream until soft peaks form.
  • Fold the pudding mixture into the whipped cream until well incorporated.
  • In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
  • Refrigerate for 30 minutes.

Notes

This is the recipe for making banana pudding just like Magnolia Bakery's!

Categories: Pudding 

Author Credit: http://www.food.com/recipe/magnolia-bakerys-banana-pudding-340960

Website Credit: http://baketybakebake.blogspot.com/2011/03/magnolia-bakerys-banana-pudding.html

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