Mahogany Chicken Wings
3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped
Place chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic.
Pour the mixture over the chicken.
Cover and refrigerate approximately 1 hour, turning occasionally.
Preheat oven to 375 degrees.
In a large baking dish, arrange chicken in a single layer.
Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.