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Mahogany Chicken Wings

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Member since 2007

Serves | Prep Time | Cook Time 50


3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped

Place chicken in a shallow, medium dish.

In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic.

Pour the mixture over the chicken.

Cover and refrigerate approximately 1 hour, turning occasionally.

Preheat oven to 375 degrees.

In a large baking dish, arrange chicken in a single layer.

Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

Pairs Well With


Prepared these for my family tonight. They turned out wonderfully and everyone loved them. Will definitely make them again.

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