Mair Mac and Cheese
16-oz box of elbow macaroni
2 sticks of salted butter
12 oz evaporated milk
8oz block sharp cheddar cheese
1 bag of mild shredded cheddar cheese
1 medium box of Velveeta cheese
Italian seasoned breadcrumbs
1.) boil pasta
2.) slice the velveeta. Cube the cheddar cheese.
3.) drain pasta
4.) add all cheese, butter And evaporated milk. Stir until noodled coated.
5.) butter Pan
6.)spread cheesy noodles into pan. Bake in oven for 35 minutes at 350.
7.) while noodles are baking mix a pat of butter with a spoonful of breadcrumbs in sauce pan over low heat until a paste is made. Repeat this process over and over until you have a cupful of paste.
8.) spread butter breadcrumb paste over Mac and cheese. Bake for an additional 10 minutes.
Pairs Well With
Submitted by Tammy Mair