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MAKE-AHEAD: FARMER'S BREAKFAST CASSEROLE

Make-Ahead: Farmer's Breakfast Casserole

kalola
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This recipe goes with: Breakfast Casserole Caramelized Onion and Canadian Bacon Strata Pineapple Casserole

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INGREDIENTS

3 cups frozen shredded hash browns, 24 oz. bag

3/4 cups Monterey jack cheese, shredded

3/4 cups Cheddar cheese, shredded

1/3-cup mild salsa

1 cup Ham, or Canadian-style bacon, diced

1/2 cup Green onions, sliced

4 Eggs, beaten

12 oz Evaporated milk, canned

1/4-teaspoon black pepper

1/8-teaspoon salt

DIRECTIONS

Grease a 2-quart square-baking dish. Spread the potatoes evenly in the bottom of the dish. Sprinkle with cheeses, ham, salsa and green onions. Combine the eggs, milk, pepper, and salt and pour over the potato mixture in dish. Cover and refrigerate.

To serve, bake, uncovered at 350°F for 40 to 45 or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Optional, add extra shredded cheese to the top during the last 15 minutes of baking.

RECIPE REVIEWS

Feb/08/2008 07:02 pm flowers
Wow what a gift these recipes are to my Bed and Breakfast, can't wait to try them. thanks, Joan

Feb/08/2008 09:02 pm axellf
Thanks again Carol for sharing your "make ahead breakfast" recipes!!! Had a question about the last one, can you use turkey sausage??? Have a Super Day! God Bless, Axel & Kathie

Feb/08/2008 11:02 pm kalola
You don't need the fat that is rendered from browning the meat in the recipe, so I see no reason why you couldn't use turkey sausage. Carol

Apr/20/2008 05:04 pm cookiebakr
These look wonderful! Perfect for serving to overnight guests, brunch or when I have to take something to a potluck breakfast at work. Thanks for sharing them with us.