MAKE YOUR OWN CANDY

 

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Ingredients

  • 1/2 pound milk chocolate (8 ounces)
  • 2 cups roasted hazelnuts

Directions

  • Melt chocolate in double boiler over low heat. Add roasted hazelnuts. Stir until nuts are heavily coated. Using a teaspoon, form clusters of 4 or 5 nuts and drop onto waxed paper. Cool.

Notes

Categories: Cluster 

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