- Cooking Time:
- Preparation Time:
- 1/2 pound milk chocolate (8 ounces)
- 2 cups roasted hazelnuts
- Melt chocolate in double boiler over low heat. Add roasted hazelnuts. Stir until nuts are heavily coated. Using a teaspoon, form clusters of 4 or 5 nuts and drop onto waxed paper. Cool.
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