More Great Recipes: Cluster

Make Your Own Candy


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/2 pound milk chocolate (8 ounces)
2 cups roasted hazelnuts


Melt chocolate in double boiler over low heat. Add roasted hazelnuts. Stir until nuts are heavily coated. Using a teaspoon, form clusters of 4 or 5 nuts and drop onto waxed paper. Cool.


Pairs Well With


Notes

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