MAKE YOUR OWN "CREAM OF ANYTHING SOUP

 

  • Cooking Time:
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Ingredients

  • In a heavy saucepan, melt the butter. Sprinkle the flour over it and stir to incorporate. Cook over medium low heat for 2-3 minutes, stirring constantly. Slowly whisk in the milk.

Directions

  • Make your Own "Cream of Anything Soup
  • You can add cooked mushrooms, or broccoli, or asparagus, etc to the following “base” and then blend with a hand blender. Adjust spices.
  • 2 Tbs butter
  • 2 Tbs flour
  • 1/4 tsp salt (optional)
  • 1 cup milk
  • In a heavy saucepan, melt the butter. Sprinkle the flour over it and stir to incorporate. Cook over medium low heat for 2-3 minutes, stirring constantly. Slowly whisk in the milk.
  • Cream of chicken
  • If you want to make a cream of chicken flavored sauce, use half broth and half milk. If you have troubles getting this to be smooth, try heating the milk or broth before adding to the flour and butter. Bring to a simmer and cook over low heat, barely simmering, for a few minutes until thick.

Notes

You can add cooked mushrooms, or broccoli, or asparagus, etc to the following “base” and then blend with a hand blender. Adjust spices.

Categories: Bisque/Cream  Creamy  Dairy  Soup 

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