Recipes
MAKES-ITS-OWN-CRUST PEACH COBBLER
Makes-Its-Own-Crust Peach Cobbler
Fresh flour is a must for this to make it's own crust
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/2 to 1 whole stick of butter
- 1 c. unexpired self-rising flour, or add 1 tbsp. of unexpired baking
- powder to 1 c. unexpired regular flour
- 1 c. milk
- 1 c. sugar
- 1 large can (or 2 15-oz. cans) peaches
DIRECTIONS
Melt the butter in a 2-qt. casserole dish.
In a bowl, mix the flour, milk and sugar.
Pour mixture slowly on top of butter. Carefully dip out peaches and juice from can and carefully place on top of the flour mixture.
Bake at 350 to 375 degrees F until brown on top.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
