Makes-Its-Own-Crust Peach Cobbler
1/2 to 1 whole stick of butter
1 c. unexpired self-rising flour, or add 1 tbsp. of unexpired baking
powder to 1 c. unexpired regular flour
1 c. milk
1 c. sugar
1 large can (or 2 15-oz. cans) peaches
Melt the butter in a 2-qt. casserole dish.
In a bowl, mix the flour, milk and sugar.
Pour mixture slowly on top of butter. Carefully dip out peaches and juice from can and carefully place on top of the flour mixture.
Bake at 350 to 375 degrees F until brown on top.
Pairs Well With
Fresh flour is a must for this to make it's own crust