• Cooking Time: 10 to 14
  • Servings:
  • Preparation Time:


When you purchase halibut, please don't ask your favorite fish store to fillet one halibut, because halibut range from 50 to 700 pounds.


Nutritional facts per serving: Calories 205; Total fat 3.9 grams (saturated fat 0.6g, mono 0.3g, poly 1.2g); Carbohydrates 6.9 grams; Fiber 0.3g; Iron 1.5mg; Cholesterol 52mg; Sodium 387 mg; Calcium 81mg.

*Patis (fish sauce) and sambal oelek can be purchased at your local Asian food markets and on line.

Selamat makan!


  • 8 (6 ounce) halibut fillets
  • 1/2 teaspoon salt
  • Cooking Spray
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons fresh orange juice
  • 3 Teaspoons rice vinegar
  • 3 Teaspoons hoisin sauce
  • 2 Teaspoons Patis (fish sauce)*
  • 1 Teaspoon chili paste with garlic, such as sambal oelek or sambal oelek trasi*
  • 1/2 Teaspoon cornstarch


  • Sprinkle halibut fillets evenly with salt.
  • Coat a large non-skillet with cooking spray; heat on medium high heat.
  • Add fish to the pan; sauté for 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
  • Combine lemon juice and the next 7 ingredients (through cornstarch) in a medium size sauce pan over medium-high heat, stirring constantly; bring to a boil.
  • In a small bowl add cornstarch and 1 1/2 teaspoon cold water to make a paste.
  • Add cornstarch mixture to pan and stir constantly for about 20 seconds.
  • Remove from heat.
  • Place halibut fillets on a platter and brush about 1 tablespoon sauce over each fillet.
  • Serve with basmati rice and steamed vegetables.

Categories: Fish  Indian  Main Dish  Stove 
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