- Cooking Time:
- Preparation Time:
- 1/3 cup malted milk balls, crushed
- 1 cup ice cream
- 1 1/2 T chocolate syrup
- 1/2 cup milk
- Place ingredients into blender and mix until creamy.
- Pour into a glass.
- Serve immediately.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Fun appetizers and snacks
Eco-Chefs Kids Culinary Cookbook
Classic Chocolate Recipes ElevatedSee More
Holiday "Butt" Stuffing
Pumpkin Pie With Perfect Pie Crust
Nacho Cheese DipSee More