Malted Milk Ball Ice Cream Dessert


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Serves 10-12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 1/2 cups malted milk balls
1 (12-ounce) container frozen whipped topping, thawed
12 frozen rectangular ice-cream sandwiches
1 cup hot fudge sauce, warmed, if desired


Directions

Place malted milk balls in a plastic bag.


Tap with rolling pin or meat mallet until coarsely crushed.


Reserve 1/3 cup.


Mix remaining crushed malted milk balls with whipped topping.


Arrange ice-cream sandwiches in bottom of a 13 x 9-inch pan.


Spread whipped topping mixture over ice-cream sandwiches.


Sprinkle with reserved crushed malted milk balls.


Cover and freeze 2 or 3 hours, until firm.


Serve with warmed fudge sauce.


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