MALTED MILK BALL ICE CREAM DESSERT
- Servings: 10-12
- 3 1/2 cups malted milk balls
- 1 (12-ounce) container frozen whipped topping, thawed
- 12 frozen rectangular ice-cream sandwiches
- 1 cup hot fudge sauce, warmed, if desired
Place malted milk balls in a plastic bag.
Tap with rolling pin or meat mallet until coarsely crushed.
Reserve 1/3 cup.
Mix remaining crushed malted milk balls with whipped topping.
Arrange ice-cream sandwiches in bottom of a 13 x 9-inch pan.
Spread whipped topping mixture over ice-cream sandwiches.
Sprinkle with reserved crushed malted milk balls.
Cover and freeze 2 or 3 hours, until firm.
Serve with warmed fudge sauce.