MALTED MILK BALL ICE CREAM DESSERT

 

  • Cooking Time:
  • Servings: 10-12
  • Preparation Time:

Ingredients

  • 3 1/2 cups malted milk balls
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 12 frozen rectangular ice-cream sandwiches
  • 1 cup hot fudge sauce, warmed, if desired

Directions

  • Place malted milk balls in a plastic bag.
  • Tap with rolling pin or meat mallet until coarsely crushed.
  • Reserve 1/3 cup.
  • Mix remaining crushed malted milk balls with whipped topping.
  • Arrange ice-cream sandwiches in bottom of a 13 x 9-inch pan.
  • Spread whipped topping mixture over ice-cream sandwiches.
  • Sprinkle with reserved crushed malted milk balls.
  • Cover and freeze 2 or 3 hours, until firm.
  • Serve with warmed fudge sauce.

Notes

Categories: Ice Cream 

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