Mom's Favorite Apple Pie
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Why I Love This Recipe
My mom's favorite pie was apple pie. Whatever the meal was, She would advise me to save room for dessert.
Ingredients You'll Need
Apple Pie Filling
6 to 8 apples
1 1/4 cups sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 cup water
Apple Pie Double Crust
2 cups flour
12 tablespoons butter
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon milk
5 to 7 tablespoons cold water
Directions
Peel, core, and slice apples
Coat apples with sugar, flour, cinnamon
Set mixture aside
Mix flour, salt and butter until dough resembles pebbles
Add water until dough is moist and pulls together
Divide dough in half
Butter and dust a pie pan
Roll out one half of the dough to fit pie pan
Pour in apple slices
Dot apple slices with butter
Roll out other half of dough and place on top of apple slices
Wet edges with cold water and pinch together
Brush top with milk and sprinkle with cinnamon
Bake at 350